San Diego is home to dozens of world class eateries, but if you want to eat like a local, you’ll find some favorites that you’ll find yourself craving when you go back home.
Fish tacos: San Diego’s proximity to the Pacific Ocean and Baja California means this is ground zero for some of the best fish tacos going. The recipe is pretty simple; fish, white sauce, tortillas, cabbage and lime, but local restaurants spin these ingredients to create out of this world flavors that are habit forming. Favorite spots for fish tacos include South Beach bar and grill located in Ocean Beach, The Brigantine Sea food restaurant (try the grilled swordfish), Wahoo’s in La Jolla and for a fast food version, go for Rubio’s with locations throughout San Diego County.
Carne Asada Burritos – San Diego Style. If you’ve never tried a carne asada burrito, you’re in for a treat! Grilled and seasoned strips of steak accompanied by rice, beans, salsa and guacamole are all rolled together inside a fresh warm flour tortilla. Your mouth thank you and your mind will be blown. Favorite spots include: MXN located through San Diego, Roberto’s Taco shop in Mission Beach, and Lolita’s in Kearny Mesa, but keep your eyes peeled and you’ll see a number a small Mexican food restaurants. Look for the ones with the steady stream of locals!
Acai Bowls – This Brazil-born frozen fruit bowl has gained amazing popularity in San Diego. The frozen acai (pronounced Ah-sah-EE) is usually mixed with fresh fruit, granola and berries, and is a healthy way to satisfy your sweet tooth. Experiment with the ingredients and find the best bowl for your individual taste. Local favorites include Rum Jungle on Mission Boulevard in Pacific Beach, OB Smoothie Bar in Ocean Beach, and Point Loma Juice and Smoothie.
If you’re visiting and want to get to know the locals, just ask anyone where their favorite spot is for any of these delicious eats and you may find your next craving!
